Idiyappam
Also known as: nool puttu, string hoppers
Fine to eat — keep the portion small and pair with protein or vegetables.
Rice noodles — pair with egg or vegetable curry.
Portion guide
2 pieces (about 80 g)

Educational guidance only — not a personal diet prescription. Content is medically reviewed and based on recognised clinical guidelines — see references. If you have feedback or a suggestion to improve this website, .
Nutrition per 2 pieces
| Calories | 140 kcal |
|---|---|
| Total carbohydrates | 31 g |
| Protein | 2 g |
| Fat | 0.3 g |
| Fibre | 0.5 g |
No reliable GI value published for this food.
Better ways to cook it
- Choose whole-grain versions
- Add vegetables and a protein
Practical advice
- Keep the portion small
- Eat it with vegetables and protein
Detailed clinical explanation
Contains a meaningful carbohydrate load; portion size, cooking method and food pairing determine the glucose response.
Scientific references
- Estimated from a standard home recipe using USDA FoodData Central ingredient values; to be verified.
- American Diabetes Association. Standards of Care in Diabetes — Facilitating Positive Health Behaviors (nutrition therapy).
Last medically reviewed: 3 November 2026
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Bulgur wheat
burghul, daliya
Whole grain with a lower GI than rice.
Portion: ½ cup cooked (about 91 g)

Freekeh
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Roasted green wheat — high in fibre.
Portion: ½ cup cooked (about 80 g)

Quinoa
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Higher-protein grain alternative.
Portion: ½ cup cooked (about 90 g)
Educational information only — your own targets depend on your medicines and health. Compare with another food
