Whole-wheat pasta
Also known as: pasta
Fine to eat — keep the portion small and pair with protein or vegetables.
Lower GI than many breads when cooked al dente.
Portion guide
1 cup cooked (about 140 g)
Educational guidance only — not a personal diet prescription. Content is medically reviewed and based on recognised clinical guidelines — see references. If you have feedback or a suggestion to improve this website, .
Nutrition per 1 cup cooked
| Calories | 175 kcal |
|---|---|
| Total carbohydrates | 37 g |
| Protein | 7.5 g |
| Fat | 0.8 g |
| Fibre | 6 g |
Glycaemic index (GI): 48
Better ways to cook it
- Choose whole-grain versions
- Add vegetables and a protein
Practical advice
- Keep the portion small
- Eat it with vegetables and protein
Detailed clinical explanation
Contains a meaningful carbohydrate load; portion size, cooking method and food pairing determine the glucose response.
Scientific references
- USDA FoodData Central — values for the stated portion.
- American Diabetes Association. Standards of Care in Diabetes — Facilitating Positive Health Behaviors (nutrition therapy).
- Atkinson FS et al. International tables of glycemic index and glycemic load values 2021. Am J Clin Nutr. 2021;114(5):1625-1632.
Last medically reviewed: 3 November 2026
Related foods
Bulgur wheat
burghul, daliya
Whole grain with a lower GI than rice.
Portion: ½ cup cooked (about 91 g)
Freekeh
frikeh
Roasted green wheat — high in fibre.
Portion: ½ cup cooked (about 80 g)
Quinoa
kinwa
Higher-protein grain alternative.
Portion: ½ cup cooked (about 90 g)
Educational information only — your own targets depend on your medicines and health. Compare with another food