Hypertension Food Guide
Cutting Salt
Aim for under 5 g of salt (one teaspoon) a day, including salt already in food.
- Limit pickles (achar), papad, chips, namkeen and instant noodles.
- Cook with lemon, herbs, garlic and spices instead of extra salt.
- Processed meats (sausage, longganisa, tocino) are very salty.
- Taste before adding salt at the table.
Educational guidance only — not a personal diet prescription. Content is medically reviewed and based on recognised clinical guidelines — see references. If you have feedback or a suggestion to improve this website, .
