
Food category
Snacks & Desserts
Smart snacks and how to enjoy sweets occasionally.
Educational guidance only — not a personal diet prescription. Content is medically reviewed and based on recognised clinical guidelines — see references. If you have feedback or a suggestion to improve this website, .

Air-popped popcorn
popcorn
Whole-grain snack when plain — avoid butter and caramel.
Portion: 3 cups (about 24 g)

Almonds
badam, lawz
Healthy fats and protein; very low glycaemic impact.
Portion: 10–12 almonds (about 15 g)

Baklava
baklawa
Pastry, nuts and syrup — occasional only.
Portion: 2 small pieces (about 50 g)

Banana chips
kaya varuthathu
Fried in coconut oil — high in fat.
Portion: small handful (about 30 g)

Besan ladoo
laddu
Sweet made with gram flour, ghee and sugar.
Portion: 1 piece (about 40 g)

Bibingka
rice cake
Sweet rice cake — share one.
Portion: 1 piece (about 100 g)

Dark chocolate (70%+)
dark chocolate
If you want chocolate, small dark is the better choice.
Portion: 2 squares (about 20 g)

Digestive biscuits
biskut, cookies
'Digestive' does not mean low sugar.
Portion: 2 biscuits (about 30 g)

French fries
chips, fries
Fried potato — high in fat and carbohydrate.
Portion: 1 medium portion (about 117 g)

Gulab jamun
gulab jaman
Fried and soaked in sugar syrup — a festive sweet only.
Portion: 1 small piece (about 40 g)

Halo-halo
halu-halo
Shaved ice with sweetened beans, fruit and milk — very sugary.
Portion: 1 glass (about 300 g)

Honey
asal, pulot, shahad
Honey is still sugar — not a diabetes-friendly sweetener.
Portion: 1 tablespoon (about 21 g)

Ice cream
kulfi (similar), sorbetes
Sweet dessert — small scoop, occasionally.
Portion: ½ cup (about 66 g)

Jalebi
jilapi, zulbia
Fried batter in sugar syrup — one of the fastest glucose raisers.
Portion: 2 small pieces (about 50 g)

Kheer (rice pudding)
firni, payesh
Milk, rice and sugar — keep it small and occasional.
Portion: ½ cup (about 120 g)

Kunafa
knafeh
Cheese pastry in sugar syrup — share a small piece.
Portion: 1 piece (about 100 g)

Leche flan
flan
Caramel custard rich in sugar and condensed milk.
Portion: 1 thin slice (about 80 g)

Lumpiang shanghai
fried spring rolls
Deep-fried rolls — keep for parties.
Portion: 4 pieces (about 100 g)

Luqaimat
awamat, lokma
Fried dough with date syrup.
Portion: 5 pieces (about 60 g)

Medu vada
uddina vade, ulundu vadai
Deep-fried lentil doughnut.
Portion: 2 pieces (about 80 g)

Milk chocolate
chocolate bar
Mostly sugar and fat.
Portion: 1 small bar (about 40 g)

Namkeen mixture
bombay mix, chevda
Fried and salty — easy to over-eat.
Portion: small handful (about 30 g)

Pakora
bhajia, pakoda
Deep-fried gram-flour fritters — try baked or air-fried versions.
Portion: 5–6 pieces (about 100 g)

Payasam
kheer (South Indian), paysam
Sweet milk pudding — festive only.
Portion: ½ cup (about 120 g)

Peanuts
ful sudani, mani, moongphali
Unsalted peanuts are a good snack in small amounts.
Portion: small handful (about 30 g)

Pistachios
fustuq, pista
Healthy fats and protein — measure your handful.
Portion: about 30 nuts (about 30 g)

Pizza
pizza
Refined dough and cheese — two slices with salad at most.
Portion: 2 slices (about 200 g)

Rasmalai
ras malai
Sweetened milk dessert — occasional and small.
Portion: 1 piece (about 80 g)

Roasted chana
bhuna chana, chickpea snack
Crunchy, high-protein snack — a smart swap for chips.
Portion: small handful (about 30 g)

Roasted makhana
fox nuts, lotus seeds
Light, crunchy snack when roasted with very little ghee.
Portion: 1 cup (about 25 g)

Samosa
sambusa, samsa
Deep-fried refined-flour pastry with potato filling.
Portion: 1 medium (about 100 g)

Suji halwa
sheera, sooji halwa
Semolina, ghee and sugar — very rich.
Portion: ½ cup (about 100 g)

Table sugar
asukal, cheeni, sukkar
Added sugar — keep to a minimum.
Portion: 1 teaspoon (about 4 g)

Taho
silken tofu with syrup
Tofu is good — the arnibal syrup is the problem.
Portion: 1 cup (about 250 g)

Turon
banana lumpia
Fried banana with sugar wrapper.
Portion: 1 piece (about 80 g)

Umm Ali
om ali
Bread pudding with cream and sugar.
Portion: 1 small bowl (about 150 g)

Walnuts
akhrot, jawz
Omega-3 rich nut.
Portion: 6–7 halves (about 15 g)
