Hypertension
High blood pressure — causes, monitoring, treatment to target and a heart-healthy diet plan.
Hypertension Food Guide — search rice, roti, dal and 200 more foods, rated Green / Amber / Red for salt (sodium).
Open the Food GuideRice & Rice Dishes · Hypertension
Rice is a staple for many families. Portion and pairing matter most.
Educational guidance only — not a personal diet prescription. Content is medically reviewed and based on recognised clinical guidelines — see references. If you have feedback or a suggestion to improve this website, .

Arroz caldo
congee, lugaw with chicken
Reasonable choice — prepare with little salt and avoid salty pickles or sauces alongside.
Portion: 1 bowl (about 300 g)

Bisi bele bath
sambar rice
Reasonable choice — prepare with little salt and avoid salty pickles or sauces alongside.
Portion: 1 cup (about 200 g)

Brown rice
red rice, unpolished rice
Reasonable choice — prepare with little salt and avoid salty pickles or sauces alongside.
Portion: ½ cup cooked (about 100 g)

Chicken biryani
beryani, biryani
Moderate salt — choose a small portion and don't add extra salt.
Portion: 1 small cup (about 150 g)

Chicken mandi
mandi
Moderate salt — choose a small portion and don't add extra salt.
Portion: 1 plate (about 300 g)

Chicken pulao
pilau, yakhni pulao
Reasonable choice — prepare with little salt and avoid salty pickles or sauces alongside.
Portion: 1 small cup (about 150 g)

Curd rice
mosaranna, thayir sadam
Reasonable choice — prepare with little salt and avoid salty pickles or sauces alongside.
Portion: 1 cup (about 200 g)

Garlic fried rice (sinangag)
garlic rice
Moderate salt — choose a small portion and don't add extra salt.
Portion: 1 cup (about 160 g)

Jeera rice
cumin rice
Reasonable choice — prepare with little salt and avoid salty pickles or sauces alongside.
Portion: 1 small cup (about 150 g)

Khichdi (rice and lentil)
khichri, kitchari
Reasonable choice — prepare with little salt and avoid salty pickles or sauces alongside.
Portion: 1 cup (about 150 g)

Lamb kabsa
kabsa, machboos
Moderate salt — choose a small portion and don't add extra salt.
Portion: 1 plate (about 300 g)

Lemon rice
chitranna, elumichai sadam
Reasonable choice — prepare with little salt and avoid salty pickles or sauces alongside.
Portion: 1 small cup (about 150 g)

Vegetable pulao
veg pilau
Reasonable choice — prepare with little salt and avoid salty pickles or sauces alongside.
Portion: 1 small cup (about 150 g)

White rice (boiled)
basmati, bhaat, chawal, kanin, ruz
Reasonable choice — prepare with little salt and avoid salty pickles or sauces alongside.
Portion: ½ cup cooked (1 fist) (about 100 g)
Medical disclaimer: All content on this website is for general educational purposes only. It is not a substitute for professional medical advice, diagnosis or treatment, and reading it does not establish a doctor–patient relationship. Always consult a qualified clinician about your own health. Content is medically reviewed and based on recognised clinical guidelines — see references. If you have feedback or a suggestion to improve this website, .
