Pre-Diabetes Food Guide
The Healthy Plate
Half vegetables, a quarter protein, a quarter starch — the simplest way to lower post-meal glucose.
- Fill half the plate with non-starchy vegetables or salad.
- One fist of rice or 1–2 chapati per meal.
- A palm of chicken, fish, eggs, dal or paneer.
- Water instead of juice or soft drinks.
Educational guidance only — not a personal diet prescription. Content is medically reviewed and based on recognised clinical guidelines — see references. If you have feedback or a suggestion to improve this website, .
