Pre-Diabetes Food Guide
Choosing Smart Carbohydrates
Swap fast carbohydrates for slower, high-fibre ones.
- Brown rice, oats, barley, millets and whole-wheat atta over white flour.
- Whole fruit, not juice.
- Add pulses to rice dishes (khichdi, dal with rice).
- Eat vegetables and protein first, starch last.
Educational guidance only — not a personal diet prescription. Content is medically reviewed and based on recognised clinical guidelines — see references. If you have feedback or a suggestion to improve this website, .
