Broccoli
Also known as: brokoli
For thyroid disorders
Watch: Goitrogens
Healthy when cooked — cooking removes most goitrogens. Normal portions are safe.
Portion guide
1 cup cooked (about 156 g)
Educational guidance only — not a personal diet prescription. Content is medically reviewed and based on recognised clinical guidelines — see references. If you have feedback or a suggestion to improve this website, .
Nutrition per 1 cup cooked
| Calories | 55 kcal |
|---|---|
| Total carbohydrates | 11 g |
| Protein | 3.7 g |
| Fat | 0.6 g |
| Fibre | 5.1 g |
About this food
Excellent non-starchy vegetable.
Better ways to cook it
- Steam, roast or stir-fry with little oil
- Use spices instead of extra salt
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Educational information only — your own plan depends on your medicines and health. Compare with another food