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Dr. Suhail M. Marfani — Health Matters
Conditions we treat

High Cholesterol

Lipid disorders, heart-attack and stroke risk, healthy habits and a cholesterol diet plan.

High Cholesterol Food Guide — search rice, roti, dal and 200 more foods, rated Green / Amber / Red for saturated fat.

Open the Food Guide

Vegetables · High Cholesterol

Non-starchy vegetables should fill half your plate.

Educational guidance only — not a personal diet prescription. Content is medically reviewed and based on recognised clinical guidelines — see references. If you have feedback or a suggestion to improve this website, .

Vegetables — illustrative photo
Green · Choose more often

Aloo gobi

potato cauliflower

Heart-friendly choice — low in saturated fat; fibre and healthy fats help lower cholesterol.

Portion: 1 cup (about 150 g)

Vegetables — illustrative photo
Green · Choose more often

Baingan bharta

bhurtha, eggplant mash

Heart-friendly choice — low in saturated fat; fibre and healthy fats help lower cholesterol.

Portion: 1 cup (about 150 g)

Vegetables — illustrative photo
Green · Choose more often

Bhindi masala (okra)

bamia, bhindi, okra

Heart-friendly choice — low in saturated fat; fibre and healthy fats help lower cholesterol.

Portion: 1 cup (about 160 g)

Karela — food photograph
Green · Choose more often

Bitter gourd (karela)

ampalaya, bitter melon, pavakkai

Heart-friendly choice — low in saturated fat; fibre and healthy fats help lower cholesterol.

Portion: 1 cup cooked (about 125 g)

Boiled Potato — food photograph
Green · Choose more often

Boiled potato

aloo, batata, patatas

Heart-friendly choice — low in saturated fat; fibre and healthy fats help lower cholesterol.

Portion: 1 medium (about 150 g)

Vegetables — illustrative photo
Green · Choose more often

Boiled sweet potato (kamote)

camote, shakarkandi

Heart-friendly choice — low in saturated fat; fibre and healthy fats help lower cholesterol.

Portion: 1 medium (about 130 g)

Vegetables — illustrative photo
Green · Choose more often

Bottle gourd (lauki)

doodhi, ghiya, upo

Heart-friendly choice — low in saturated fat; fibre and healthy fats help lower cholesterol.

Portion: 1 cup cooked (about 150 g)

Vegetables — illustrative photo
Green · Choose more often

Broccoli

brokoli

Heart-friendly choice — low in saturated fat; fibre and healthy fats help lower cholesterol.

Portion: 1 cup cooked (about 156 g)

Vegetables — illustrative photo
Green · Choose more often

Cabbage thoran

palya, poriyal

Heart-friendly choice — low in saturated fat; fibre and healthy fats help lower cholesterol.

Portion: 1 cup (about 150 g)

Vegetables — illustrative photo
Green · Choose more often

Carrot

gajar, jazar, karot

Heart-friendly choice — low in saturated fat; fibre and healthy fats help lower cholesterol.

Portion: 1 medium (about 61 g)

Vegetables — illustrative photo
Green · Choose more often

Cauliflower

gobi, qarnabeet

Heart-friendly choice — low in saturated fat; fibre and healthy fats help lower cholesterol.

Portion: 1 cup cooked (about 124 g)

Cucumber Salad — food photograph
Green · Choose more often

Cucumber salad

kheera, khiyar, pipino

Heart-friendly choice — low in saturated fat; fibre and healthy fats help lower cholesterol.

Portion: 1 cup (about 120 g)

Vegetables — illustrative photo
Green · Choose more often

Fattoush

fatoush

Heart-friendly choice — low in saturated fat; fibre and healthy fats help lower cholesterol.

Portion: 1½ cups (about 150 g)

Vegetables — illustrative photo
Green · Choose more often

Ginisang ampalaya

ampalaya with egg

Heart-friendly choice — low in saturated fat; fibre and healthy fats help lower cholesterol.

Portion: 1 cup (about 150 g)

Vegetables — illustrative photo
Green · Choose more often

Lumpiang sariwa

fresh spring roll

Heart-friendly choice — low in saturated fat; fibre and healthy fats help lower cholesterol.

Portion: 1 roll (about 150 g)

Vegetables — illustrative photo
Green · Choose more often

Mixed vegetable sabzi

mix sabzi

Heart-friendly choice — low in saturated fat; fibre and healthy fats help lower cholesterol.

Portion: 1 cup (about 150 g)

Vegetables — illustrative photo
Green · Choose more often

Mutabal

baba ghanoush

Heart-friendly choice — low in saturated fat; fibre and healthy fats help lower cholesterol.

Portion: 3 tablespoons (about 60 g)

Palak Saag — food photograph
Green · Choose more often

Palak / sarson saag

palak sabzi, saag

Heart-friendly choice — low in saturated fat; fibre and healthy fats help lower cholesterol.

Portion: 1 cup (about 180 g)

Vegetables — illustrative photo
Green · Choose more often

Pinakbet

pakbet

Heart-friendly choice — low in saturated fat; fibre and healthy fats help lower cholesterol.

Portion: 1 cup (about 150 g)

Vegetables — illustrative photo
Green · Choose more often

Rasam

chaaru, saaru

Heart-friendly choice — low in saturated fat; fibre and healthy fats help lower cholesterol.

Portion: 1 cup (about 200 g)

Vegetables — illustrative photo
Green · Choose more often

Spinach (plain cooked)

kangkong (similar), palak, sabanekh

Heart-friendly choice — low in saturated fat; fibre and healthy fats help lower cholesterol.

Portion: 1 cup cooked (about 180 g)

Vegetables — illustrative photo
Green · Choose more often

Sweet corn

bhutta, mais

Heart-friendly choice — low in saturated fat; fibre and healthy fats help lower cholesterol.

Portion: ½ cup (about 80 g)

Vegetables — illustrative photo
Green · Choose more often

Tabbouleh

tabouli

Heart-friendly choice — low in saturated fat; fibre and healthy fats help lower cholesterol.

Portion: 1 cup (about 120 g)

Vegetables — illustrative photo
Green · Choose more often

Tomato

kamatis, tamatar, tamatim

Heart-friendly choice — low in saturated fat; fibre and healthy fats help lower cholesterol.

Portion: 1 medium (about 123 g)

Vegetables — illustrative photo
Amber · Watch your portion

Avial

aviyal

Moderate fat — choose a small portion and cook with less oil or ghee.

Portion: 1 cup (about 150 g)

Vegetables — illustrative photo
Amber · Watch your portion

Coconut chutney

thengai chutney

Moderate fat — choose a small portion and cook with less oil or ghee.

Portion: 2 tablespoons (about 30 g)

Vegetables — illustrative photo
Red · Limit / avoid routinely

Laing

taro leaves in coconut

High in saturated fat or fried — raises LDL cholesterol. Keep for occasional small portions.

Portion: 1 cup (about 150 g)

Medical disclaimer: All content on this website is for general educational purposes only. It is not a substitute for professional medical advice, diagnosis or treatment, and reading it does not establish a doctor–patient relationship. Always consult a qualified clinician about your own health. Content is medically reviewed and based on recognised clinical guidelines — see references. If you have feedback or a suggestion to improve this website, .

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