Honey
Also known as: asal, pulot, shahad
For pre-diabetes
Watch: Carbohydrate & sugar
Raises blood glucose quickly — keep for occasional small amounts.
Portion guide
1 tablespoon (about 21 g)
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Educational guidance only — not a personal diet prescription. Content is medically reviewed and based on recognised clinical guidelines — see references. If you have feedback or a suggestion to improve this website, .
Nutrition per 1 tablespoon
| Calories | 64 kcal |
|---|---|
| Total carbohydrates | 17.3 g |
| Protein | 0.1 g |
| Fat | 0 g |
| Fibre | 0 g |
| Sugars | 17.2 g |
About this food
Honey is still sugar — not a diabetes-friendly sweetener.
Better ways to cook it
- Choose baked or roasted versions
- Measure a small portion onto a plate
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Educational information only — your own plan depends on your medicines and health. Compare with another food