Pork adobo
Also known as: adobong baboy
For pre-diabetes
Watch: Carbohydrate & sugar
Raises blood glucose quickly — keep for occasional small amounts.
Portion guide
1 serving (about 150 g)
Educational guidance only — not a personal diet prescription. Content is medically reviewed and based on recognised clinical guidelines — see references. If you have feedback or a suggestion to improve this website, .
Nutrition per 1 serving
| Calories | 380 kcal |
|---|---|
| Total carbohydrates | 4 g |
| Protein | 24 g |
| Fat | 30 g |
| Fibre | 0 g |
About this food
Fatty pork cuts make this very energy-dense.
Better ways to cook it
- Grill, bake or steam instead of frying
- Remove visible fat and skin
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Educational information only — your own plan depends on your medicines and health. Compare with another food