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Dr. Suhail M. Marfani — Health Matters
Conditions we treat

Hypertension

High blood pressure — causes, monitoring, treatment to target and a heart-healthy diet plan.

Hypertension Food Guide — search rice, roti, dal and 200 more foods, rated Green / Amber / Red for salt (sodium).

Open the Food Guide

Vegetables · Hypertension

Non-starchy vegetables should fill half your plate.

Educational guidance only — not a personal diet prescription. Content is medically reviewed and based on recognised clinical guidelines — see references. If you have feedback or a suggestion to improve this website, .

Vegetables — illustrative photo
Green · Choose more often

Aloo gobi

potato cauliflower

Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.

Portion: 1 cup (about 150 g)

Vegetables — illustrative photo
Green · Choose more often

Avial

aviyal

Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.

Portion: 1 cup (about 150 g)

Vegetables — illustrative photo
Green · Choose more often

Baingan bharta

bhurtha, eggplant mash

Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.

Portion: 1 cup (about 150 g)

Vegetables — illustrative photo
Green · Choose more often

Bhindi masala (okra)

bamia, bhindi, okra

Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.

Portion: 1 cup (about 160 g)

Karela — food photograph
Green · Choose more often

Bitter gourd (karela)

ampalaya, bitter melon, pavakkai

Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.

Portion: 1 cup cooked (about 125 g)

Boiled Potato — food photograph
Green · Choose more often

Boiled potato

aloo, batata, patatas

Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.

Portion: 1 medium (about 150 g)

Vegetables — illustrative photo
Green · Choose more often

Boiled sweet potato (kamote)

camote, shakarkandi

Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.

Portion: 1 medium (about 130 g)

Vegetables — illustrative photo
Green · Choose more often

Bottle gourd (lauki)

doodhi, ghiya, upo

Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.

Portion: 1 cup cooked (about 150 g)

Vegetables — illustrative photo
Green · Choose more often

Broccoli

brokoli

Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.

Portion: 1 cup cooked (about 156 g)

Vegetables — illustrative photo
Green · Choose more often

Cabbage thoran

palya, poriyal

Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.

Portion: 1 cup (about 150 g)

Vegetables — illustrative photo
Green · Choose more often

Carrot

gajar, jazar, karot

Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.

Portion: 1 medium (about 61 g)

Vegetables — illustrative photo
Green · Choose more often

Cauliflower

gobi, qarnabeet

Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.

Portion: 1 cup cooked (about 124 g)

Cucumber Salad — food photograph
Green · Choose more often

Cucumber salad

kheera, khiyar, pipino

Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.

Portion: 1 cup (about 120 g)

Vegetables — illustrative photo
Green · Choose more often

Fattoush

fatoush

Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.

Portion: 1½ cups (about 150 g)

Vegetables — illustrative photo
Green · Choose more often

Ginisang ampalaya

ampalaya with egg

Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.

Portion: 1 cup (about 150 g)

Vegetables — illustrative photo
Green · Choose more often

Laing

taro leaves in coconut

Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.

Portion: 1 cup (about 150 g)

Vegetables — illustrative photo
Green · Choose more often

Lumpiang sariwa

fresh spring roll

Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.

Portion: 1 roll (about 150 g)

Vegetables — illustrative photo
Green · Choose more often

Mixed vegetable sabzi

mix sabzi

Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.

Portion: 1 cup (about 150 g)

Vegetables — illustrative photo
Green · Choose more often

Mutabal

baba ghanoush

Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.

Portion: 3 tablespoons (about 60 g)

Palak Saag — food photograph
Green · Choose more often

Palak / sarson saag

palak sabzi, saag

Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.

Portion: 1 cup (about 180 g)

Vegetables — illustrative photo
Green · Choose more often

Pinakbet

pakbet

Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.

Portion: 1 cup (about 150 g)

Vegetables — illustrative photo
Green · Choose more often

Spinach (plain cooked)

kangkong (similar), palak, sabanekh

Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.

Portion: 1 cup cooked (about 180 g)

Vegetables — illustrative photo
Green · Choose more often

Sweet corn

bhutta, mais

Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.

Portion: ½ cup (about 80 g)

Vegetables — illustrative photo
Green · Choose more often

Tabbouleh

tabouli

Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.

Portion: 1 cup (about 120 g)

Vegetables — illustrative photo
Green · Choose more often

Tomato

kamatis, tamatar, tamatim

Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.

Portion: 1 medium (about 123 g)

Vegetables — illustrative photo
Amber · Watch your portion

Coconut chutney

thengai chutney

Moderate salt — choose a small portion and don't add extra salt.

Portion: 2 tablespoons (about 30 g)

Vegetables — illustrative photo
Amber · Watch your portion

Rasam

chaaru, saaru

Moderate salt — choose a small portion and don't add extra salt.

Portion: 1 cup (about 200 g)

Medical disclaimer: All content on this website is for general educational purposes only. It is not a substitute for professional medical advice, diagnosis or treatment, and reading it does not establish a doctor–patient relationship. Always consult a qualified clinician about your own health. Content is medically reviewed and based on recognised clinical guidelines — see references. If you have feedback or a suggestion to improve this website, .

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