Hypertension
High blood pressure — causes, monitoring, treatment to target and a heart-healthy diet plan.
Hypertension Food Guide — search rice, roti, dal and 200 more foods, rated Green / Amber / Red for salt (sodium).
Open the Food GuideInternational Foods · Hypertension
Common foods eaten around the world.
Educational guidance only — not a personal diet prescription. Content is medically reviewed and based on recognised clinical guidelines — see references. If you have feedback or a suggestion to improve this website, .

Almonds
badam, lawz
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: 10–12 almonds (about 15 g)

Apple
mansanas, seb, tuffah
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: 1 small (about 150 g)

Avocado
abukado, butter fruit
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: ¼ fruit (about 50 g)

Banana
kela, mauz, saging
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: 1 small (about 100 g)

Boiled potato
aloo, batata, patatas
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: 1 medium (about 150 g)

Boiled sweet potato (kamote)
camote, shakarkandi
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: 1 medium (about 130 g)

Broccoli
brokoli
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: 1 cup cooked (about 156 g)

Carrot
gajar, jazar, karot
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: 1 medium (about 61 g)

Cauliflower
gobi, qarnabeet
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: 1 cup cooked (about 124 g)

Chickpeas (boiled)
garbanzos, hummus beans, kabuli chana
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: ½ cup (about 82 g)

Cucumber salad
kheera, khiyar, pipino
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: 1 cup (about 120 g)

Full-cream milk
whole milk
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: 1 cup (250 ml) (about 250 g)

Grapes
angoor, inab, ubas
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: 15 grapes (about 75 g)

Grilled white fish
hammour, machli, samak
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: palm-size piece (about 120 g)

Kidney beans (boiled)
frijoles, rajma (plain)
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: ½ cup (about 90 g)

Kiwi fruit
kiwi
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: 1 medium (about 75 g)

Low-fat milk
gatas, skimmed milk, toned milk
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: 1 cup (250 ml) (about 250 g)

Orange / kinnow
burtuqal, dalandan, kinnow, malta
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: 1 medium (about 130 g)

Peanuts
ful sudani, mani, moongphali
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: small handful (about 30 g)

Pear
kummathra, nashpati, peras
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: 1 small (about 150 g)

Pistachios
fustuq, pista
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: about 30 nuts (about 30 g)

Plain Greek yogurt
strained yogurt
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: ¾ cup (about 150 g)

Rolled oats
jai, oatmeal
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: ½ cup dry (about 40 g)

Salmon
salmon
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: palm-size piece (about 100 g)

Spinach (plain cooked)
kangkong (similar), palak, sabanekh
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: 1 cup cooked (about 180 g)

Strawberries
berries, farawla
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: 1 cup (about 150 g)

Sweet corn
bhutta, mais
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: ½ cup (about 80 g)

Tofu
soybean curd, tokwa
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: 100 g (about 100 g)

Tomato
kamatis, tamatar, tamatim
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: 1 medium (about 123 g)

Walnuts
akhrot, jawz
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: 6–7 halves (about 15 g)

Watermelon
batikh, pakwan, tarbooz
Fits the DASH eating pattern — rich in potassium, fibre or calcium. Cook with little salt.
Portion: 1 cup cubes (about 150 g)

Air-popped popcorn
popcorn
Reasonable choice — prepare with little salt and avoid salty pickles or sauces alongside.
Portion: 3 cups (about 24 g)

Black coffee
kahwa (black), kape
Reasonable choice — prepare with little salt and avoid salty pickles or sauces alongside.
Portion: 1 cup (about 240 g)

Brown rice
red rice, unpolished rice
Reasonable choice — prepare with little salt and avoid salty pickles or sauces alongside.
Portion: ½ cup cooked (about 100 g)

Cheddar cheese
cheese, keso
Moderate salt — choose a small portion and don't add extra salt.
Portion: 1 slice / 30 g (about 30 g)

Coconut water
buko juice, nariyal pani
Low in salt but high in sugar — limit to support healthy weight and blood pressure.
Portion: 1 glass (250 ml) (about 240 g)

Cola / soft drink
coke, pepsi, soda
Low in salt but high in sugar — limit to support healthy weight and blood pressure.
Portion: 1 can (330 ml) (about 330 g)

Cornflakes
breakfast cereal
Moderate salt — choose a small portion and don't add extra salt.
Portion: 1 cup (about 30 g)

Dark chocolate (70%+)
dark chocolate
Reasonable choice — prepare with little salt and avoid salty pickles or sauces alongside.
Portion: 2 squares (about 20 g)

Digestive biscuits
biskut, cookies
Moderate salt — choose a small portion and don't add extra salt.
Portion: 2 biscuits (about 30 g)

Egg (boiled)
anda, bayd, itlog
Reasonable choice — prepare with little salt and avoid salty pickles or sauces alongside.
Portion: 1 large egg (about 50 g)

Green tea
sabz chai, shai akhdar
Reasonable choice — prepare with little salt and avoid salty pickles or sauces alongside.
Portion: 1 cup (about 240 g)

Grilled chicken breast
chicken breast
Reasonable choice — prepare with little salt and avoid salty pickles or sauces alongside.
Portion: palm-size piece (about 100 g)

Honey
asal, pulot, shahad
Reasonable choice — prepare with little salt and avoid salty pickles or sauces alongside.
Portion: 1 tablespoon (about 21 g)

Ice cream
kulfi (similar), sorbetes
Low in salt but high in sugar — limit to support healthy weight and blood pressure.
Portion: ½ cup (about 66 g)

Milk chocolate
chocolate bar
Low in salt but high in sugar — limit to support healthy weight and blood pressure.
Portion: 1 small bar (about 40 g)

Naan (white flour)
nan, tandoori naan
Reasonable choice — prepare with little salt and avoid salty pickles or sauces alongside.
Portion: 1 piece (about 90 g)

Orange juice
aseer, fruit juice
Low in salt but high in sugar — limit to support healthy weight and blood pressure.
Portion: 1 glass (250 ml) (about 250 g)

Quinoa
kinwa
Reasonable choice — prepare with little salt and avoid salty pickles or sauces alongside.
Portion: ½ cup cooked (about 90 g)

Table sugar
asukal, cheeni, sukkar
Reasonable choice — prepare with little salt and avoid salty pickles or sauces alongside.
Portion: 1 teaspoon (about 4 g)

Water
maa, pani, tubig
Reasonable choice — prepare with little salt and avoid salty pickles or sauces alongside.
Portion: 6–8 glasses a day (about 250 g)

White bread
sandwich bread, tasty bread
Moderate salt — choose a small portion and don't add extra salt.
Portion: 1 slice (about 28 g)

White rice (boiled)
basmati, bhaat, chawal, kanin, ruz
Reasonable choice — prepare with little salt and avoid salty pickles or sauces alongside.
Portion: ½ cup cooked (1 fist) (about 100 g)

Whole-wheat bread
brown bread
Reasonable choice — prepare with little salt and avoid salty pickles or sauces alongside.
Portion: 1 slice (about 32 g)

Whole-wheat pasta
pasta
Reasonable choice — prepare with little salt and avoid salty pickles or sauces alongside.
Portion: 1 cup cooked (about 140 g)

Whole-wheat pita
brown khubz
Reasonable choice — prepare with little salt and avoid salty pickles or sauces alongside.
Portion: 1 small (about 40 g)

Zero-sugar soft drink
diet cola, zero
Reasonable choice — prepare with little salt and avoid salty pickles or sauces alongside.
Portion: 1 can (330 ml) (about 330 g)

Beef burger
hamburger
Very salty or processed — a major source of hidden sodium. Keep for rare occasions.
Portion: 1 burger (about 220 g)

French fries
chips, fries
Very salty or processed — a major source of hidden sodium. Keep for rare occasions.
Portion: 1 medium portion (about 117 g)

Pizza
pizza
Very salty or processed — a major source of hidden sodium. Keep for rare occasions.
Portion: 2 slices (about 200 g)
Medical disclaimer: All content on this website is for general educational purposes only. It is not a substitute for professional medical advice, diagnosis or treatment, and reading it does not establish a doctor–patient relationship. Always consult a qualified clinician about your own health. Content is medically reviewed and based on recognised clinical guidelines — see references. If you have feedback or a suggestion to improve this website, .
